How To Boost Value Of Alzheimer’s-Fighting Compounds

The polyphenols found in red wine are thought to help prevent Alzheimer’s disease, and new research from Purdue University and Mount Sinai School of Medicine has shown that some of those compounds in fact reach the brain.
Mario Ferruzzi, a Purdue associate professor of food science; Connie Weaver, Purdue’s head of foods and nutrition; and Elsa Janle, [...]